#I am bread game pad basic simulator

The game is oddly lenient in some strange cases (the tile in the kitchen? No dice. Your edibleness drops if you touch anything undesirable: a table might have ants on it to be avoided, the floor always counts as “bad,” as does any pool of water, or some moldy, forgotten walls. Upon reaching a toast value of 100% on each side, you’ll be ranked on your performance across a number of fields: time taken, edibleness, deliciousness, and toast quality.

The game features a number of modes, but the core story consists of seven days of breadplay, the end goal of which is to locate a heat source with which to render each of your sides golden-brown and tasty. The end result is a slice of bread flopping across tables, smashing plates by mistake, climbing walls, and generally doing its best to do what all bread desires to do: become toast. By pressing whichever of these buttons you like, you’ll grip whatever surface the corner is touching, and use the left mouse button or left stick to sort of propel your decidedly not gluten-free mass about. Each of your four corners is assigned to a number key, 1-4 (or the shoulder buttons of a gamepad). You play, for the most part, as a slice of white bread.

#I am bread game pad basic simulator

I Am Bread takes the Surgeon Simulator (or QWOP) mentality and runs with it: it’s a game that is intentionally difficult to control. I Am Bread hails to us from Bossa Studios UK - you might recognize them from their work on Surgeon Simulator or the less-recognized, but still relatively awesome Deep Dungeons of Doom. The best part, though? The whole damned thing. Alright, so there’s more to I Am Bread than that, and while we may have seen our fair share in recent years of games with…curious concepts, playing as a sentient bakery item certainly tops my list of weird-as-Hell ideas.